Slow Food (2020)

Continuously developing urbanization, urgent climate problems and a growing awareness of animal welfare, but also increasing concerns about their own health mean that consumers are becoming more and more critical with regard to the origin and production of their food.

The Slow Food movement takes these developments into account by propagating a diet that promotes the production of food from local sources with the least possible negative impact on the environment as well as ethical components.

This project brings together public and private organisations that are actors in different areas of food production and processing. They will teach the participants the different steps of the Slow Food concept in workshops, such as "from farm to table", principles of organic farming, processing of different foods.

This content is intended to sensitize the participants, enable them to pass on their knowledge to friends and colleagues and increase their chances of being competitive on the job market.

Thanks to many years of diverse professional experience in organic farming, DEULA-Nienburg can draw on the well-founded knowledge of its employees in this sector and makes this knowledge available to international partners.

In addition, in the agricultural region around Nienburg there are many examples of how various organic foods  can be produced and marketed.

Recipe book with traditional dishes that can be prepared according to the principles of the Slow Food movement.